My favorite dishes taste like the time and love that usually goes into making them. Chicken Marsala is one of those meals that takes lots of planning in advance if you want to enjoy its amazing, rich, deep flavors. The many steps it takes to prepare this aromatic entree' is worth the wait when you sit down with your favorite wine, red or white, and enjoy the earthy fresh goodness of the chicken cutlets cooked into the brown mushroom and marsala gravy sauce. This meal is traditionally served over pasta, but the Irish in me likes to serve it with creamy garlic smashed potatoes from time to time. Roasted seasonal vegetables go beautifully with the Chicken Marsala along with a crusty loaf of french bread and a dish of olive oil and balsalmic vinegrette.
Wouldn't you love to sit down with the family at the dinner table tonight?
Inviting a few friends over for dinner?
Too busy or tired from work?
Sick of take out and eating in restaurants?
Let me do the cooking tonight!
Give me a call at 909-272-5047
I will bring you a menu, discuss any allergies and dietary needs you have and custom fit you for meals for a couple days, a week, two weeks, large dinner parties and other occasions.
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